Experienced Restaurant Manager with a demonstrated history of working in QSR industry. Strong operations professional with a Bachelor of Science in Commerce major in Business Management degree at Southwestern University.
Skilled in Catering, Sales, Forecasting & Budgeting, Negotiation, Food & Beverage, Business Planning, Customer Service, Branded Customer Experience, Operations Management, QSR Marketing, Delivery & Drive-Thru, & 3rd Party Delivery System, Marketing, System & Quality Audit, Food